School is back. The FAB Food Laboratory has developed more brainfood for local students and their parents (who do the homework). You’ll find we’ve got a bit more fishy – for the Omega 3 that gets the synapses sizzling. – salmon, prawns, scallops and calamari.
And once a week – when you need to build up your brain bank – you can top up with our Sunday Roast aka fish-of-theweek. Market fresh and matched with delicious seasonal vegetables – the meal is a steal at $22.50.
For those working towards a 99.9 you can go no further than our Amazonian juice (available exclusively on weekends) filled with ACAI and fresh boysenberry. You’ll be younger, stronger and oh so much smarter – antioxidants to the max.
The Christmas Shark has finally made it to Bondi but he’s been replaced by a very hungry fellow on the counter – feed him or there’ll be trouble.
Monthly Archives: February 2010
dishy fishies at FAB
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