From this example you might select two or three courses from the following:
ENTREE
Seared Peppered Tuna with Cucumber Wasabi Noodles
- or -
Smoked Salmon Blini with Caviar and Horse Radish
- or -
Organic Chicken Liver Pate with Walnut Bread and Quince
- or -
Seared Scallops with Grilled Chorizo and Herb Polenta (GF)
- or -
Caramelised Onion Tart with Triple Cream Brie (V)
MAINS
Herb Crusted Beef Fillet with Sauteed Spinach and Potato Galette (GF)
- or -
Roasted Blue Eye Fillet with Buttered Kipflers and Asparagus
- or -
Grilled Duck Breast with Cold Soba Noodle Salad
- or -
Twice Cooked Cheese Soufle with Mixed Leaves and Hazlenut Dressing (V)
- or -
Wild Mushroom Stuffed Spatchcock with Petite Potato Salad
SIDES
Golden Kipfler Potatoes, Mixed Leaf Salad
DESSERTS
Banoffee Tart with Fresh Cream
- or -
Creme Caramel with Armagnac Prunes
- or -
Mango Semi Freddo with Pineapples and Mint Salsa
- or -
Dark Chocolate Mousse with Fresh Berries
