- 700g Potato
- 250g Flour
- 80g Butter melted
- Chopped Thyme
- Pinch nutmeg
- salt and pepper
Roast potatoes for 1-2 hours until soft.
Peel while warm and place through a mouli doing only a couple at a time.
Place flour in a bowl and make a well.
Fold in potato, butter and thyme. Season to taste.
Knead until it comes together in a ball.
Take a 1/4 of dough and roll into a long cigar shape on a well floured bench. Cut into even pieces.
Place into boiling water until it floats to the top. Remove.
When ready to serve drop into boiling water again.
