Spicy Lentil Soup

• 2 tsp     Cumin seeds
• 1 tsp     Coriander seeds
• 2 tsp     Turmeric
• 2            Onions diced
• 4            Garlic  heads
• 300g   Pancetta
• 3 Lt      Stock
• 550g   Red Lentils
• 800g   Chopped tomatoes 

Fry seeds and crush to a powder and add turmeric

Cook onions and garlic.  Add spice and bacon.

Add stock and simmer for 20  minutes

Add lentils and cook for 20 minutes

Add tomatoes, then puree