Spring has sprung early with our new chef Andrew Stinear introducing an updated menu – including some delicious chargrilled lamb. Andrew, a kiwi, and a great friend of Peter Jackson, Russell Crowe and the late Sir Edmund Hillary brings a joie de vie to the kitchen derived from a childhood spent climbing mountains, shepherding sheep and fording through the waters of great rivers.
Essentially a man of action, Andrew brings great sensitivity to the FAB menu tweaking old favourites, adding light but satisfying new dishes (try the delicious grilled chicken and pomegranate salad) and ensuring dietary sensitivities are catered for. We’re loving Andrew’s gentle but firm mastery of the FAB kitchen and are certain you’ll detect his light, fresh and innovative approach in your meals.
And finally a wee note about our FABulous Fair Trade coffee. The Sun Herald of August 2 featured the glorious Tara in an article about our coffee – and your loyalty to our sustainable approach to produce.
NOTE you are bound to be pleased by our new more affordable wine list – designed to put a wee bounce into your Spring luncheons.