Sample Function Menu

From this example you might select two or three courses from the following:

 ENTREE

Seared Peppered Tuna with Cucumber Wasabi Noodles

– or –

Smoked Salmon Blini with Caviar and Horse Radish

– or –

Organic Chicken Liver Pate with Walnut Bread and Quince

– or – 

Seared Scallops with Grilled Chorizo and Herb Polenta (GF)

– or –

Caramelised Onion Tart with Triple Cream Brie (V)

 

MAINS

Herb Crusted Beef Fillet with Sauteed Spinach and Potato Galette (GF)

– or –

Roasted Blue Eye Fillet with Buttered Kipflers and Asparagus

– or –

Grilled Duck Breast with Cold Soba Noodle Salad

– or –

Twice Cooked Cheese Soufle with Mixed Leaves and Hazlenut Dressing (V)

– or – 

Wild Mushroom Stuffed Spatchcock with Petite Potato Salad

SIDES

Golden Kipfler Potatoes, Mixed Leaf Salad

 

DESSERTS

Banoffee Tart with Fresh Cream

– or – 

Creme Caramel with Armagnac Prunes

– or –

Mango Semi Freddo with Pineapples and Mint Salsa

– or –

Dark Chocolate Mousse with Fresh Berries

 

 

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