Spicy Lentil Soup

  • 2 tsp     Cumin seeds
  • 1 tsp     Coriander seeds
  • 2 tsp     Turmeric
  • 2            Onions diced
  • 4            Garlic  heads
  • 300g   Pancetta
  • 3 Lt      Stock
  • 550g   Red Lentils
  • 800g   Chopped tomatoes 

Fry seeds and crush to a powder and add turmeric

Cook onions and garlic.  Add spice and bacon.

Add stock and simmer for 20  minutes

Add lentils and cook for 20 minutes

Add tomatoes, then puree

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