Weekend Menu

ALL DAY BRUNCH MENU

  • POACHED, SCRAMBLED OR FRIED EGGS WITH TOASTED SOURDOUGH OR SOY & LINSEED $8.00                                                          (OUR EGGS ARE ORGANIC & FREE RANGE AND WE USE SONOMA” ARTISAN BREAD) (Gluten Free Bread Available)

EXTRAS: (All Gulten Free)

  • ROASTED TOMATOES, MUSHROOMS, SAUTEED SPINACH, AVOCADO, BAKED BEANS $3.00 EA.
  • GRILLED BACON $4.00 EA
  • PORK & FENNEL SAUSAGES (AC BUTCHERY), OAK SMOKED TASMANIAN SALMON $5.00 EA.
  • GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50 EA

TOAST (SOURDOUGH, SOY & LINSEED OR “5 FRUIT”), WITH BUTTER ON THE SIDE WITH VEGEMITE, PEANUT BUTTER, HOMEMADE JAM & MARMALADE $5.00 (Gluten Free Bread Available)

  • HOME MADE VANILLA RICE WITH SEXY PEARS $12.50 (GF)
  • HOME MADE GRANOLA WITH EUROPEAN STYLE YOGHURT, APPLE PUREE, BANANA, PISTACHIOS & HONEY $10.50
  • BACON & EGG ROLL WITH CARAMELISED ONION (PLAIN / BBQ OR TOMATO SAUCE) $ 8.00
  • CROQUE MONSIEUR: DOUBLE SMOKED LEG HAM, SWISS GRUYERE & MUSTARD BECHAMELTOASTED SANDWICH $10.50
  • CROQUE MADAME: AS ABOVE BUT WITH A FRIED EGG ON TOP $13.00
  • EGGS BENEDICT VEGETABLE OPT $13.00 HAM OPT $14.00 SALMON OPT $15.00 (GF available)
  • OMELLETTE SPECIAL SEE BLACKBOARD FOR DETAILS (GF available)
  • OUR OWN HOUSE MADE BAKED BEANS WITH TOASTED SOURDOUGH $11.50                                                                                                        (WE RECOMMEND TRYING THE BEANS WITH SIDES OF): SPINACH EXTRA $3.00 CHEESE EXTRA $2.00
  • BUBBLE & SQUEAK WITH GRILLED BACON, FRIED EGG AND HOMEMADE BROWN SAUCE $16.50 (GF)
  • POTATO CAKE UNDER POACHED EGGS WITH OAK SMOKED SALMON AND A PASH OF ONION JAM $18.00 (GF)
  • VEGETARIAN CHICKPEA FALAFEL PANINI WITH BABAGHANOUSH & HARISSA YOGHURT $13.00
  • GRILLED CHICKEN, WATERCRESS, SWEET POTATO, ORANGE AND PINENUT SALAD WITH POMEGRANITE $18.50 (GF)
  • SALAD OF ROASTED BABY BEETROOT, TOMATO, BASIL & BUFFALO MOZZARELLA TOPPED WITH HAZELNUTS $16.50 (GF)
  • STEAK SANDWICH WITH CARAMELISED ONION, TOMATO AND BEETROOT PUREE $20.50
  • CHARGRILLED LAMB RUMP WITH PISTACHIO AND HERB COUS COUS, ROCKET AND HARISSA MAYONNAISE $21.00
  • PAN FRIED GNOCCHI WITH CHERRY TOMATOES, BUFFALO MOZZARELLA AND BASIL $18.50
  • PUMPKIN, SPINACH AND BLUE CHEESE RISOTTO $16.50  (GF)
  • TWICE COOKED CHEESE SOUFFLE, MIXED LEAF AND HAZLENUT SALAD WITH LEMON VINAIGRETTE $15.50

SIDES:

  • GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50  (GF)
  • MIXED LEAF SALAD $5.50  (GF)
  • BREAD $2.00

 (GF) GLUTEN FREE MEALS

DESSERTS. ALL DAY

SEE BLACKBOARD FOR DAILY SPECIAL DESSERTS AND CAKES

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