- Sunday April 11 – Pork Belly, colcannon mash and green beans
- Sunday April 18 – Lamb with roast potatoes, pumpkin and sweetcorn
- Sunday April 25 – 1/2 Chicken with glazed carrots, sweet potato mash and snow peas
- Sunday May 2 – Pork Loin with celeriac mash, spiced apples and spinach
- Sunday May 9 – Beef with kipflers, broad beans and horseradish sauce
- Sunday May 16– Lamb Roast with sweet potato, peas and mint jelly
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2009
- Sunday, November 15 – Slow Roasted Lamb Shoulder with Babaganoush, Rocket and Harissa
- Sunday, November 22 – Scotch Fillet with Watercress Salad Roast Potatoes and Horseradish
- Sunday, November 29 – Slow Roasted Pork Shoulder with Sweet Corn, Avocado Salsa and Tomato
- Sunday, December 6 – Morrocan Spiced Lamb Leg with Vegetable Tagine
- Sunday, December 13 -Chinese Roast Pork Belly with Asian Greens and Black Rice
- Sunday, December 20 – Stuffed Turkey Breast with Green Beans, and Roast Sweet Potato
- Sunday, December 27 – Herb Crusted Sirloin with Mash and Garden Salad
- Sunday, January 3 – Pork Loin with Watercress, Sweet Potato Mash and Tomato Relish
Try your Sunday Roast with a glass of wine $27.50
Cabbage makes me fart – but dear lord I do love it. No wonder I sit at a table for four alone 🙂 Still it would go well with Pork belly.
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