Weekday Menu

BREAKFAST. 7AM TO 11.30AM muffins 2

  • BACON & EGG ROLL WITH CARAMELISED ONION (PLAIN/BBQ/TOM. SAUCE) $ 8.00
  • HOME MADE GRANOLA WITH EUROPEAN STYLE YOGHURT, APPLE PUREE, BANANA, PISTACHIOS & HONEY $10.50
  • CROQUE MONSIEUR: DOUBLE SMOKED LEG HAM, SWISS GRUYERE & MUSTARD BECHAMELTOASTED SANDWICH $10.50
  • CROQUE MADAME: AS ABOVE BUT WITH A FRIED EGG ON TOP $13.00

BREAKFAST. ALL DAYpears

  • TOAST (SOURDOUGH, SOY & LINSEED OR “5 FRUIT”), WITH BUTTER ON THE SIDE WITH VEGEMITE, PEANUT BUTTER, HOMEMADE JAM & MARMALADE. $5.00 (GF Available)
  • HOME MADE VANILLA RICE WITH SEXY PEARS $12.50 (GF)
  • OUR OWN HOUSE MADE BAKED BEANS WITH TOASTED SOURDOUGH $11.50 (GF Available)
  • BUBBLE & SQUEAK WITH GRILLED BACON, FRIED EGG AND HOMEMADE BROWN SAUCE $16.50 (GF)EXTRAS:(all GF)salmon potato cake
  • POTATO CAKE UNDER POACHED EGGS WITH OAK SMOKED SALMON & A PASH OF ONION JAM $18.00(GF)
  • ORGANIC FREE RANGE POACHED, SCRAMBLED OR FRIED EGGS WITH     SONOMA ARTISAN BREAD TOASTED (SOURDOUGH OR SOY & LINSEED) $8.00     (GLUTEN FREE BREAD AVAILABLE ON REQUEST)
  • ROASTED TOMATOES, MUSHROOMS, SAUTEED SPINACH, AVOCADO, BAKED BEANS $3.00 EA.
  • GRILLED BACON $4.00 EA
  • PORK & FENNEL SAUSAGES (AC BUTCHERY), OAK SMOKED TASMANIAN SALMON $5.00 EA.
  • GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50 EA

LUNCH. 11.30 – 3.00

  • SALAMI, ROAST CAPSICUM, PROVOLONE & ROCKET PANINI $13.00
  • VEGETARIAN CHICKPEA FALAFEL PANINI WITH BABAGHANOUSH & HARISSA YOGHURT $13.00
  • SALAD OF ROASTED BABY BEETROOT, TOMATO, BASIL & BUFFALO MOZZARELLA TOPPED WITH HAZELNUTS $16.50 (GF)
  • GRILLED CHICKEN, WATERCRESS, SWEET POTATO, ORANGE AND PINENUT SALAD WITH POMEGRANITE $18.50 (GF)beetroot cu
  • STEAK SANDWICH WITH CARAMELISED ONION, TOMATO AND BEETROOT PUREE $20.50
  • CHARGRILLED LAMB RUMP WITH PISTACHIO AND HERB COUS COUS, ROCKET AND HARISSSA MAYONNAISE $21.00
  • PAN FRIED GNOCCHI WITH CHERRY TOMATOES, BUFFALO MOZZARELLA AND BASIL $18.50
  • SESAME CRUSTED SALMON FILLET WITH ASIAN STYLE GREENS, PONZU AND ONION OIL  $21.00 (GF)
  • PUMPKIN SPINACH AND BLUE CHEESE RISOTTO  $16.50 (GF)
  • TWICE COOKED CHEESE SOUFFLE, MIXED LEAF AND HAZELNUT SALAD WITH LEMON VINAIGRETTE  $12.50

SIDES:

  • GOLDEN KIPFLER POTATOES WITH ONION & THYME $5.50 (GF)
  • MIXED LEAF SALAD $5.50 (GF)
  • BREAD $2.00

CHECK OUT OUR SUNDAY ROASTS $22.50

Gluten Free Meals (GF)

all CARDS accepted, 3% surcharge on amex & diners

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